Vermont Region: History of English Food
Regency Style Dinner Club
The JASNA-Vermont Region will partner with chef Richard Witting and his Isole Dinner Club’s series on the History of English Food and Literature with the special theme of Jane Austen! A delicious and entertaining evening in on offer: a multi-course authentic Regency dinner (think candlelight!); a talk on the drink of the period by Adam Krakowski, author of Vermont Beer: History of A Brewing Revolution; Deb Barnum will talk on “Ten Things You Never Knew about Jane Austen;" and Val Medve and her Burlington Country Dancers will perform to live music between courses. Special guest Julienne Gehrer will speak on all things Jane Austen and food, sharing her knowledge learned in the writing of her new book Dining with Jane Austen.
For more information, please visit the Region's website.